Chilli Junction · Auckland

Where the spice
lines meet.

Indian cooking made to order from one small Auckland kitchen, South coast and northern tandoor on a single short menu. Cooked slow, picked up hot.

View Menu Order for Pickup

Made to order · pickup only · pre-order 48 hours ahead

How To Order

Four steps, no rush

Pickup only, made to order. Here's how it works, from the menu to collection.

01

Browse & add

Pick dishes from this week's menu and build your order.

02

Choose a time

Select a pickup slot at least 48 hours ahead, the lead time we cook to.

03

We confirm

We reply within two hours with our bank details, then you pay by transfer.

04

Collect

Pick up hot and fresh; the address comes with your confirmation.

Our Story

One stove,
a short list, no rush.

It started the way these things usually do, with someone in the next room calling out for more chilli, please. We listened.

No restaurant, no fleet of vans, one kitchen, one stove, and a lot of attention. We cook only when you ask: never ahead, never at scale, never on a shortcut.

Good food takes the time it takes. This is not fast food, it's forever food, set down at a particular crossing of roads: South Indian coast, North Indian tandoor, an Auckland pantry.

Chilli Junction · Est · 2026
Order for Pickup

Send it to the kitchen

Pickup only, made to order. Build your order, pick a collection time at least 48 hours ahead, and we'll take it from there.

Pre-order 48 hours ahead · kitchen 11am to 10:30pm

Your Order

Your order is empty, add a dish from the menu above.

Your confirmation will be sent to this address.
At least 48 hours ahead · kitchen open 11am to 10:30pm · closed on public holidays.

Bank details follow once we confirm, within two hours.

We use your details only to handle your order. See our Privacy Policy.

Long Tables · Pop-Ups

Events

Now and then we set one long table and cook a single menu for the room. Coming up and just passed, all rolling through below.